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B'uch

Steeped Corn Kernels (For dough)
English
The mixture of dried maize kernels and ground limestone, boiled in preparation to make various corn-dough foods.
After preparing the steeped corn kernels, the mother often sent her children to the grinder to transform it into a rough dough.

Nixtamal*
Espa帽ol
Despu茅s de preparar los granos de ma铆z remojados, la madre a menudo enviaba a sus hijos al molino para transformarlos en una masa gruesa.
Despu茅s de preparar los granos de ma铆z remojados, la madre a menudo enviaba a sus hijos al molino para transformarlos en una masa gruesa.

B'uch
Q始eqchi始

Mub鈥檃m b鈥檌qom ixim (Rech q鈥檕r)
K始iche始
Uyujik ri chaqi'j b'iqom ixim xuquje' ri jok'om chun, wa ri' kpoq'owisaxik chre ri suk'umaxik k'ialaj taq tzuqb'al ri b'anom ruk' q'or re ixim.
Chi' ri qas k'ate' xsuk'umax ri mub鈥檃m b鈥檌qom ixim, Ri nan amaq'el ku' taqub'i ri ral' pa ke'em rech ri tzi kux na chaqo'n q'or.

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