Fabric Banner
  • Create new account
  • Reset your password

JS off

Tikirib’al

Main navigation

  • Tikirib’al
  • About Glossary
  • Chirij ri taq chab’al
  • Search Glossary 🔎
  • Categories
  • Resources
  • Get Involved
  • Contact Us
  • Yatok pa sesion
  • Kaqchikel
  • English
  • Español
  • Kʼicheʼ
  • Qʼeqchiʼ
  • Mam
  • Chuj
  • Akateko
  • Qʼanjobʼal
  • Ixil
  • Achi
  • Poqomam
  • Poqomchiʼ
Bitter
The taste sensation that is peculiarly acrid, astringent, and often disagreeable and is characteristic of citrus peels, unsweetened cocoa, or black coffee.
Many people like their coffee with some sugar because of its bitter flavor.

K'äy
Kaqchikel
Ri runab'al aq'aj ri janila' simil, jataqil man kan ta utz, re xa rujunilal ri taq rij ruwech che', ri kakaw ri man k'o ta' saqikab' rik'in o ri q'eqa kape'.
K'iy chike ri winaqi' nikajo' ri kikape' rikin jub'a ok saqikab' roma ri ruki'il k'äy.

Bitter
English
The taste sensation that is peculiarly acrid, astringent, and often disagreeable and is characteristic of citrus peels, unsweetened cocoa, or black coffee.
Many people like their coffee with some sugar because of its bitter flavor.

Amargo
Español
La sensación de sabor que es peculiarmente acre, astringente y a menudo desagradable, y es característica de las cáscaras de cítricos, el cacao sin azúcar o el café negro.
A muchas personas les gusta su café con un poco de azúcar debido a su sabor amargo.

K'a
Qʼeqchiʼ

K'a
Mam

K'a
Kʼicheʼ
Jun man utz ta unaik pa upachiaj pacha' ch'am uki'al, kk'air rupachiaj amaq'el mayi'jib'al taj, qas je ki ki'al ri rij taq ch'ama taq uwach che', le cacao ri maj ya'om kab' ruk' on ri q'eka kape.

Ek'i ri winaq ki gan ri ki kape ruk' nitz' azukal rumal re chi k'a ri uki'al.

  • Kaqchikel
  • English
  • Español
  • Kʼicheʼ
  • Qʼeqchiʼ
  • Mam
  • Chuj
  • Akateko
  • Qʼanjobʼal
  • Ixil
  • Achi
  • Poqomam
  • Poqomchiʼ

User account menu

  • Yatok pa sesion

Footer menu

  • Contact

© 2025 All Rights Reserved.