English
A soup prepared with turkey meat, onions, chayote, achiote, and red chili peppers which is usually reserved for special occasions such as community feasts surrounding planting and harvesting maize crops. The regional dish of Cobán and the Q'eqchi'.
Cobán is famous for the abundance and quality of its regional food, especially its turkey soup.
Español
Una sopa preparada con carne de pavo, cebollas, chayote, achiote y chiles rojos, que generalmente se reserva para ocasiones especiales, como las fiestas comunitarias en torno a la siembra y la cosecha de cultivos de maíz. El plato regional de Cobán y los Q'eqchi'.
Cobán es famoso por la abundancia y la calidad de su comida regional, especialmente su caldo de chunto.