Grind Maize (By Hand)
The process of grinding nixtamal into corn dough by using a "mano and metate."
To grind maize by hand takes years of practice in order to know the right consistency of the dough for making tortillas and tamales.
Inglés
The process of grinding nixtamal into corn dough by using a "mano and metate."
To grind maize by hand takes years of practice in order to know the right consistency of the dough for making tortillas and tamales.
Español
El proceso de moler nixtamal en masa de maíz utilizando una "mano y metate".
Moler maíz a mano requiere años de práctica para conocer la consistencia adecuada de la masa para hacer tortillas y tamales.