Kalto re no's
Kalto ri suk'uman ruk' ti'ij re no's, sib'o'y, mukun, k'oxob', xuquje' keqa ik, ri ka tas ub'anik pa taq nimaq'ij, pacha nimaq'ij re taq tiko'n pa ri komon xuquje' are chi' kyak ri tiko'n re taq ixim. Are wa' ri kki tij pa ri rulewal ri Coban xuquje' kumal ri aj q'eqchi'.
Coban nim etamatal uwach rumal ri uk'u'xanik xuquje' ri rutzil rilik ri ki rikil, pacha' rumal ri ki kalto re no's.
Kaqchikel
Jun ruya'al q'utun b'anon rik'in ti'ij qo'l, ixnaket, k'um, k'uxu', y kaq taq ik, ronojel b'ey niyak kan richin taq nimaq'ij, achi'el ri nimaq'ij richin ri taq tinamit toq nib'an ri awex y toq nuya' ruwech ri taq tikon richin ixim. Ri saq'ul regional richin Coban y ri aj Q'eqchi' winaq.
Coban etaman ruwech roma k'o q'iy y roma ri jeb'el ruq'utun regional, roma ruya'al q'utun richin qo'l.
Inglés
A soup prepared with turkey meat, onions, chayote, achiote, and red chili peppers which is usually reserved for special occasions such as community feasts surrounding planting and harvesting maize crops. The regional dish of Cobán and the Q'eqchi'.
Cobán is famous for the abundance and quality of its regional food, especially its turkey soup.
Español
Una sopa preparada con carne de pavo, cebollas, chayote, achiote y chiles rojos, que generalmente se reserva para ocasiones especiales, como las fiestas comunitarias en torno a la siembra y la cosecha de cultivos de maíz. El plato regional de Cobán y los Q'eqchi'.
Cobán es famoso por la abundancia y la calidad de su comida regional, especialmente su caldo de chunto.
Kʼicheʼ
Kalto ri suk'uman ruk' ti'ij re no's, sib'o'y, mukun, k'oxob', xuquje' keqa ik, ri ka tas ub'anik pa taq nimaq'ij, pacha nimaq'ij re taq tiko'n pa ri komon xuquje' are chi' kyak ri tiko'n re taq ixim. Are wa' ri kki tij pa ri rulewal ri Coban xuquje' kumal ri aj q'eqchi'.
Coban nim etamatal uwach rumal ri uk'u'xanik xuquje' ri rutzil rilik ri ki rikil, pacha' rumal ri ki kalto re no's.