Tzakom pa sib' (Ub'eal tzakonem)
Je kb'an che arechi' nim raqan uq'ijol kya' can chuwach rusib'al ri q'aq', rech no'jim ku tzak rib ri ti'ij chuwach ri sib'.
Chi' ri k'ate' xeluwi' ri k'ulanem, konojel aninaq xe' b'e chikachoch ri alaxib'al chre ri utijik aqati'ij ri tzakom pa sib'.
English
The method of cooking that involves prolonged, low exposure of meat to smoke.
After the wedding, everyone hurried to the family's home to enjoy smoked pork.
Espa帽ol
El m茅todo de cocinar que implica una exposici贸n prolongada y baja de la carne al humo.
Despu茅s de la boda, todos se apresuraron a la casa de la familia para disfrutar del cerdo ahumado.
Q始eqchi始
Li na'leb' re k'uub'ank li naxk'am chaq li tib' chiru naab'al hoonal ut chi kok' aj xsa' chiru li sib'.
Chirix li sumlaak, chixjunileb' xkoheb' sa' aanil sa' rochoch li junkab'al re xwab'al li tib' re li aq sib'enb'il.
K始iche始
Je kb'an che arechi' nim raqan uq'ijol kya' can chuwach rusib'al ri q'aq', rech no'jim ku tzak rib ri ti'ij chuwach ri sib'.
Chi' ri k'ate' xeluwi' ri k'ulanem, konojel aninaq xe' b'e chikachoch ri alaxib'al chre ri utijik aqati'ij ri tzakom pa sib'.
Kaqchikel
Ri rub'eyal richin nitzak k'o chi niyax k'iy q'ij y xajub'a ri ti'ij pa sib'.
Toq xq'ax yan ri k'ulb'ik, konojel xki parajej ki chi xeb'e chi rachoch ri ach'alalri'il chi xb'ekitija' ti'ij aq ri sib'irisan chik.