K'a
Jun man utz ta unaik pa upachiaj pacha' ch'am uki'al, kk'air rupachiaj amaq'el mayi'jib'al taj, qas je ki ki'al ri rij taq ch'ama taq uwach che', le cacao ri maj ya'om kab' ruk' on ri q'eka kape.
Ek'i ri winaq ki gan ri ki kape ruk' nitz' azukal rumal re chi k'a ri uki'al.
K始iche始
Jun man utz ta unaik pa upachiaj pacha' ch'am uki'al, kk'air rupachiaj amaq'el mayi'jib'al taj, qas je ki ki'al ri rij taq ch'ama taq uwach che', le cacao ri maj ya'om kab' ruk' on ri q'eka kape.
Ek'i ri winaq ki gan ri ki kape ruk' nitz' azukal rumal re chi k'a ri uki'al.
Kaqchikel
Ri runab'al aq'aj ri janila' simil, jataqil man kan ta utz, re xa rujunilal ri taq rij ruwech che', ri kakaw ri man k'o ta' saqikab' rik'in o ri q'eqa kape'.
K'iy chike ri winaqi' nikajo' ri kikape' rikin jub'a ok saqikab' roma ri ruki'il k'盲y.
English
The taste sensation that is peculiarly acrid, astringent, and often disagreeable and is characteristic of citrus peels, unsweetened cocoa, or black coffee.
Many people like their coffee with some sugar because of its bitter flavor.
Espa帽ol
La sensaci贸n de sabor que es peculiarmente acre, astringente y a menudo desagradable, y es caracter铆stica de las c谩scaras de c铆tricos, el cacao sin az煤car o el caf茅 negro.
A muchas personas les gusta su caf茅 con un poco de az煤car debido a su sabor amargo.